![]() ![]() ![]() And carnivores will love the suckling pig and other roasted meats of Castilla y León. In Andalucia, nothing tastes better on a summer day than gazpacho. In Galicia, you can try the amazing seafood, particularly pulpo a la Gallega, a delicious octopus recipe with paprika. It’s hard to sum up Spain’s culinary diversity in just a little blurb, but what can be said is that whenever one thinks about Spanish food, there are a few dishes that spring immediately to mind: tapas, paella, ham, Basque pintxos … and yet there is so much more than that! Depending on the region you will find very different recipes.įor example, if you go to Catalunya, you cannot miss calçots, a type of green onion. And the cheese … do not miss the buttery queijo da Serra and queijo de Azeitão-you’ll love it! Ah, and you shouldn’t miss the regional specialty from the two largest cities in the country, pastéis de nata (egg custard tart) in Lisbon and francesinha (an open-faced sandwich with sauce, cheese, ham, egg, sausage, and meat) in Porto. ![]() Known specially for its high-quality grilled fish and seafood, the country also has great meat options if you head to the countryside, like leitão à Bairrada (roasted suckling pig) or carne de porco à Alentejana (pork with clams). And they made these adorable regional food maps to prove it.ĭespite its small size, Portugal displays a great food variety. Our friends at Uniplaces, a student accommodation provider, share our belief that local foods are key to unlocking a new culture when you travel. ![]()
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